Making homemade bread doesn’t have to be difficult or time-consuming. In this guide are four recipes for delicious artisan breads that are easy to put together and require only a simple rectangular loaf pan. More…
If you’re looking to impress neighbors with a wild patriotic treat, this guide will take you beyond just stars and stripes.
Take the stress out of your Thanksgiving dinner showpiece when you roast up a moist, golden bird.
If you’re one of those do-it-yourself cooks who loathes all things shrink-wrapped, pre- packaged, and over-handled, this is the task for you.
These desserts are delicious, easy, and are ready to devour in 30 minutes or less. More…
There is nothing better than a delicious soup on a cold day, and what better way to prepare one than to use your crock pot! Slow cookers are the best way to prepare soups; they allow the soup to simmer for hours on end, giving them the rich taste that we all love—plus, you can just toss in the ingredients in the morning and forget about it till dinner time! Here are some amazing soup recipes your whole family will love. More…
These soups are delicious, easy, and are ready to devour in 30 minutes or less. More…
What is a Cinco de Mayo fiesta without some tasty drinks? Break away from the usual margaritas with these wickedly wonderful concoctions! More…
No Cinco de Mayo party would be complete without food! Here are some delicious, easy recipes you can whip up for your fiesta. More…
Some foods can go directly into the freezer with no special preparation other than wrapping and come out as good as new. How many of these foods are already in your freezer? More…
Eating gluten-free can sometimes be a challenge, especially at lunch time when you may be away from your own kitchen. In this guide we’ll show you seven tasty lunches that are nutritionally balanced, and not heavy of high-fat, so you won’t start nodding off around 3 p.m. More…
No summer barbecue or Fourth of July celebration would be complete without a tasty and refreshing dessert. More…
Fancy-up your next picnic, beach party, or summertime event with this delicious drunken watermelon cocktail.
What is a Fourth of July picnic without a scrumptious—and patriotic—dessert? More…
Bacon and cupcakes are delicious on their own. Combine the two, and you’ll be surprised at how good they are together.
“Easy gingerbread house” may sound like an oxymoron, but our step-by-step guide turns this daunting holiday project into a cakewalk.
Tired of dashing out the door and hitting the breakfast drive-thru? How about an egg-cellent home cooked meal that’s almost as fast?
Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah dessert. You can enjoy making them as a treat anytime!
A simple bowl of instant ramen can quickly transform into a world class dining experience with a few simple ingredients.
Nothing says this is going to be a great party like Jell-O shots. Here’s how to make them.
You don’t need to go to the fair to get delicious kettle corn. Pop your own at home with this easy-to-make recipe.
Pulled pork is a staple wherever barbecue is served. Here’s how to prepare this dry rubbed, slow-cooked, shredded delight.
Serve one of these eerie treats at your next Halloween party. They will gross out even the bravest of your guests.
Make your next party a hit by serving this classic seven-layer dip. It’s super easy to put together and will wow all of your guests.
So you’ve decided to go meat free for your holiday meal—but you know you just can’t serve a big bowl of mashed potatoes, stuffing, and green beans and call it a meal. Here’s a complete meal, including a satisfying main protein dish that tastes great and can be served with all the sides.More…
Potatoes and sausages not only make great side dishes for breakfast, but in Scandinavia, they’re one and the same thing. More…
Farmhouse cheddar is a hard cheese made using a few shortcuts to produce a cheese that’s rustic in appearance but similar in flavor to cheddar. More…
Monterey Jack or Jack cheese is a soft, white cheese with a slight tang. More…
There’s nothing worse than grabbing a nice bottle of wine and realizing you don’t have a corkscrew. Don’t panic—we’re going to help you get into that sucker.
No July 4th barbecue would be complete without some delectable side dishes. More…
The best part about the Thanksgiving dinner is the side dishes! More…
It’s a no-brainer that acid reflux is the most unpleasant, and potentially dangerous, condition to have. More…
Pressure cookers are great for making stews, and vegetarian stews come out especially well. More…
Making moist cakes revolving around fruit is a piece of cake (pun intended) in your pressure cooker. More…
Besides the out-of-this-world flavors, one of the best things about raw desserts is that they’re made without any refined sugars and flours. More…
Protect yourself and loved ones from injury by knowing how to launch fireworks safely.
Getting your charcoal fire started can be tricky and sometimes even dangerous, if not done properly. More…
If you think about it, a dinner club is not much different than a bridge club, a needlepoint club, or a bowling club. Each of those clubs revolves around a group of people who enjoy a similar pastime, and food is often involved in some capacity. More…
These low-glycemic snacks free up your kitchen time, yet no one will know that your food preparation was so easy. More…
Eating fresh food is important for you and your family to stay safe from dangerous bacteria. Use these tips to recognize when food goes bad.
Before your friend becomes a wife, have a fun night with the girls and throw her a bachelorette party.
Whether it’s a simple picnic or an extravagant affair with a candelabra and linen tablecloth, many people say tailgating is the best part of the game.
Ahhh, cheesecake! One of the basic food groups for sure. But what do vegans eat when the craving for cheesecake hits? How do they get their cheesecake fix without straying from their diet? In this guide, you’ll find recipes for three delicious vegan cheesecakes that will set anyone’s mouth to watering! More…