The bible for vegan baking.
Once thought to be tasteless and heavy, vegan
baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel,
who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers
more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner
rolls, cakes, pies, cupcakes, cookies, brownies, and more.
• 120 delicious vegan
• Detailed discussion about food substitutions
Samples and More from This Book
Quick Guide: Vegan Cheesecake