Hot off the presses … and hot off the grill!
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for
charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their
grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics
to fantastic fish and veggies.
Samples and More from This Book
Guide: Great Grilled Desserts
Quick Guide: Grilling 101: The Best Barbecue Sauces for Chicken, Beef, and Pork
Quick Guide: Grilling 101: The Best Rubs for Ribs
Quick Guide: Perfect Side Dishes for Your Fourth of July Barbecue
Quick Guide: How to Start a Charcoal Fire