Hot off the presses … and hot off the grill!

Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Samples and More from This Book

Quick Guide: Great Grilled Desserts

Quick Guide: Grilling 101: The Best Barbecue Sauces for Chicken, Beef, and Pork

Quick Guide: Grilling 101: The Best Rubs for Ribs

Quick Guide: Perfect Side Dishes for Your Fourth of July Barbecue

Quick Guide: How to Start a Charcoal Fire