Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods. It offers readers the step-by-step process for making a variety of cheeses.

• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

Samples and More from This Book

Quick Guide: Make Your Own Farmhouse Cheddar Cheese

Quick Guide: Make Your Own Monterey Jack Cheese