Become a cheese gourmet.
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill
and organic food enthusiasts interested in wholesome, additive-free foods. It offers readers the step-by-step process
for making a variety of cheeses.
- Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey
Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
- The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
Samples and More from This Book
Quick Guide: Make Your Own Farmhouse Cheddar Cheese
Quick Guide: Make Your Own Monterey Jack Cheese
|The Complete Idiot's Guide to Cheese Making - Other formats:|
Paperback: $14.95 |